Indulgent Fondue Savoyarde : A Classic Swiss Cheese Delight

Ingredients:

• 8 ounces Gruyère cheese, grated
• 8 ounces Emmental cheese, grated
• 1 clove garlic, halved
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons kirsch (cherry brandy) or another clear spirit (optional)
• Freshly ground black pepper, to taste
• Nutmeg, to taste
• Crusty bread (baguette or sourdough), cut into bite-sized pieces

Instructions:

1. Prepare the Pot:
   • Rub the inside of a fondue pot with the halved garlic cloves. Discard the garlic.
2. Mix the Cheese:
   • In a bowl, combine the grated Gruyère and Emmental cheese. Toss with cornstarch to coat the cheese evenly. This helps to prevent clumping.
3. Heat the Wine:
   • In the fondue pot, heat the white wine and lemon juice over medium heat until just simmering.
4. Add the Cheese:
   • Gradually add the cheese mixture to the pot, stirring continuously in a figure-eight motion until melted and smooth.
5. Add Flavorings:
   • If using, stir in the kirsch. Season with black pepper and a pinch of nutmeg to taste.
6. Serve:
   • Keep the fondue warm over a low flame. Serve with bite-sized pieces of crusty bread for dipping.
7. Enjoy:
   • Dip the bread into the melted cheese and savor this delicious, gooey treat!

Tips:

• You can add vegetables like blanched broccoli or cauliflower for dipping.
• A side salad pairs well with fondue to balance the richness.

Enjoy your Fondue Savoyarde!