Fluffy Soufflé au Fromage: A Decadent French Cheese Experience

Ingredients:

• 2 tablespoons unsalted butter (plus extra for greasing)
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup grated cheese (Gruyère, Emmental, or a mix)
• 4 large eggs, separated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• A pinch of cayenne pepper (optional)
• Fresh herbs for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease a 1.5-quart soufflé dish with butter and sprinkle with flour.
2. Make the Roux:
   • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly. Gradually whisk in the milk, cooking until the mixture thickens (about 3-5 minutes). Remove from heat.
3. Add Cheese and Seasoning:
   • Stir in the grated cheese until melted. Add the egg yolks, salt, black pepper, and cayenne pepper (if using). Mix well.
4. Beat Egg Whites:
   • In a separate bowl, beat the egg whites until stiff peaks form.
5. Combine Mixtures:
   • Gently fold a third of the beaten egg whites into the cheese mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined.
6. Transfer to Dish:
   • Pour the mixture into the prepared soufflé dish. Smooth the top.
7. Bake:
   • Bake in the preheated oven for 25-30 minutes, until puffed and golden brown. Do not open the oven door during baking.
8. Serve:
   • Serve immediately, garnished with fresh herbs if desired.

Enjoy:

• Savor your light and cheesy Soufflé au Fromage!

Tips:

• Make sure not to overmix the egg whites to keep the soufflé airy.

Enjoy your delicious soufflé!