Plateau de Fromage (Artisan Cheese Platter) : A Gourmet French Experience

Ingredients:

• Cheeses (choose a variety):
  • 1 soft cheese (e.g., Brie, Camembert)
  • 1 hard cheese (e.g., Comté, aged Cheddar)
  • 1 blue cheese (e.g., Roquefort, Gorgonzola)
  • 1 goat cheese (e.g., Chèvre)
• Accompaniments:
  • Fresh fruits (e.g., grapes, figs, apple slices)
  • Dried fruits (e.g., apricots, raisins)
  • Nuts (e.g., almonds, walnuts)
  • Honey or fruit preserves
  • Bread or crackers (e.g., baguette slices, water crackers)
• Optional Garnishes:
  • Fresh herbs (e.g., rosemary, thyme)
  • Edible flowers

Instructions:

1. Select the Cheeses:
   • Choose a variety of textures and flavors to create a balanced platter. Aim for a mix of soft, hard, blue, and goat cheeses.
2. Prepare the Accompaniments:
   • Wash and slice the fresh fruits. Arrange dried fruits and nuts in small bowls or scattered on the platter.
3. Arrange the Platter:
   • On a large serving board or platter, start by placing the cheeses. Cut some into wedges or cubes, leaving others whole for guests to slice.
4. Add Accompaniments:
   • Fill in the spaces around the cheeses with fresh and dried fruits, nuts, honey, and bread or crackers.
5. Garnish:
   • Add fresh herbs or edible flowers for a decorative touch.
6. Serve:
   • Provide cheese knives for slicing and serving. Encourage guests to mix and match flavors!

Enjoy:

• Enjoy your beautifully arranged Cheese Platter with a glass of wine for a perfect pairing!

Tips:

• Consider seasonal ingredients for your platter.
• Offer a variety of textures and flavors to keep it interesting.

Enjoy your Cheese Platter!