Fresh Pesto Genovese: A Burst of Italian Flavor
Authentic Pesto Genovese Recipe
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 cup grated Parmesan cheese (or a mix of Parmesan and Pecorino)
- Salt to taste
- Optional: Juice of 1/2 lemon for brightness
Instructions:
- Prepare the Ingredients:
- Rinse the basil leaves and pat them dry. Toast the pine nuts in a dry skillet over medium heat until golden (about 3-5 minutes), stirring frequently.
- Blend the Basil and Nuts:
- In a food processor, combine the basil leaves, toasted pine nuts, and garlic cloves. Pulse until finely chopped.
- Add Olive Oil:
- With the processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- Incorporate Cheese:
- Add the grated Parmesan cheese and pulse again until incorporated. Season with salt to taste, and add lemon juice if using.
- Store:
- Transfer the pesto to a jar. Drizzle a bit of olive oil on top to help preserve its vibrant color. Store in the refrigerator for up to a week or freeze in ice cube trays for longer storage.
Tips for Perfect Pesto:
- Use Fresh Basil: The quality of basil greatly impacts the flavor; fresh is key.
- Customize: Feel free to experiment with nuts (like walnuts or almonds) and cheeses for different flavor profiles.
- Serving Suggestions: Toss with pasta, drizzle over grilled vegetables, or use as a spread for sandwiches.
Buon Appetito!
Enjoy your vibrant and flavorful Pesto Genovese!