Classic Marinara Sauce: A Simple Italian Staple

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3-4 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes (or whole tomatoes, crushed by hand)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil (or a few fresh basil leaves, torn)
• Salt and pepper to taste
• Pinch of red pepper flakes (optional, for heat)
• Fresh basil leaves (for garnish, optional)

Instructions:

1. Sauté the Onion:

• In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).

1. Add Garlic:

• Stir in the minced garlic and cook for about 1 minute, until fragrant (be careful not to burn it).

1. Add Tomatoes:

• Pour in the crushed tomatoes, including their juice. If using whole tomatoes, crush them by hand as you add them to the pot.

1. Season the Sauce:

• Stir in the dried oregano, dried basil (or fresh basil), salt, pepper, and red pepper flakes (if using). Bring the sauce to a simmer.

1. Simmer:

• Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. The flavors will deepen and the sauce will thicken.

1. Adjust Seasoning:

• Taste the sauce and adjust the seasoning with more salt, pepper, or herbs as needed.

1. Serve:

• Remove from heat and let it cool slightly. Serve over pasta, as a pizza sauce, or as a dipping sauce. Garnish with fresh basil if desired.

Tips for the Perfect Marinara Sauce:

• Use Quality Tomatoes: Opt for San Marzano tomatoes for a richer flavor.
• Fresh Herbs: If using fresh herbs, add them towards the end of cooking for a brighter flavor.
• Storage: Marinara sauce can be stored in the fridge for up to a week or frozen for up to three months.

Buon Appetito!

Enjoy your homemade Classic Marinara Sauce!