Fresh Salsa: A Zesty Taste of Mexico!

Ingredients:

• 4 ripe tomatoes, diced
• 1 small onion, finely chopped
• 1-2 jalapeño peppers, seeded and minced (adjust for heat)
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt to taste

Instructions:

1. Combine Ingredients:

• In a bowl, mix the diced tomatoes, chopped onion, minced jalapeños, and chopped cilantro.

1. Add Lime Juice:

• Squeeze the lime juice over the mixture and stir well to combine.

1. Season:

• Add salt to taste, adjusting based on your preference.

1. Let It Rest:

• Allow the salsa to sit for about 15-30 minutes to let the flavors meld.

1. Serve:

• Serve with tortilla chips, tacos, or as a topping for your favorite dishes.

Tips for Perfect Salsa:

• Fresh Ingredients: Use the ripest tomatoes and fresh cilantro for the best flavor.
• Customization: Add other ingredients like corn, black beans, or avocado for variation.
• Storage: Store in an airtight container in the fridge for up to 3 days.

Enjoy!

Enjoy your vibrant and flavorful Fresh Salsa!