Classic Barbecue Sauce : The Perfect Blend of Sweet and Tangy

Ingredients:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Combine Ingredients:

• In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.

1. Add Spices:

• Stir in the smoked paprika, garlic powder, onion powder, salt, and pepper.

1. Simmer:

• Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This will help the flavors meld and the sauce to thicken.

1. Taste and Adjust:

• Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or vinegar for tang.

1. Cool and Store:

• Let the sauce cool before transferring it to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

Tips for Perfect Barbecue Sauce:

• Customize: Feel free to add hot sauce, liquid smoke, or different spices to make it your own.
• Use it in Various Ways: This sauce works great for grilling, marinating, or as a dipping sauce.
• Experiment: Try adding fruit (like peaches or pineapples) for a unique twist.

Enjoy!

Enjoy your homemade Classic Barbecue Sauce at your next cookout!