Authentic Chimichurri : A Flavorful Argentine Sauce

Bythemeatflix

Ingredients:

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped (optional)
  • 4 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (adjust for heat)
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Combine Herbs and Garlic:
  • In a mixing bowl, combine the chopped parsley, cilantro (if using), minced garlic, and red pepper flakes.
  1. Add Liquids:
  • Stir in the olive oil and red wine vinegar until well combined.
  1. Season:
  • Add the dried oregano, salt, and pepper. Mix well and taste; adjust seasoning as needed.
  1. Let It Rest:
  • Allow the chimichurri to sit for at least 30 minutes to let the flavors meld. For best results, refrigerate for a few hours or overnight.
  1. Serve:
  • Serve with grilled meats, vegetables, or as a marinade.

Tips for Perfect Chimichurri:

  • Fresh Ingredients: Use fresh herbs for the best flavor.
  • Customization: Feel free to adjust the garlic and spice levels to your taste.
  • Storage: Chimichurri can be stored in the fridge for up to a week.

Enjoy!

Enjoy your vibrant and zesty Chimichurri sauce!

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