Classic Tzatziki: A Creamy Greek Delight

Classic Tzatziki Recipe

Ingredients:

• 1 cup Greek yogurt
• 1 medium cucumber, grated and excess moisture squeezed out
• 2-3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar (or lemon juice)
• 1 tablespoon fresh dill, chopped (or mint, if preferred)
• Salt and pepper to taste

Instructions:

1. Prepare the Cucumber:

• Grate the cucumber and place it in a clean kitchen towel. Squeeze out excess moisture to prevent the tzatziki from being watery.

1. Combine Ingredients:

• In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, vinegar, and dill.

1. Season:

• Add salt and pepper to taste. Mix until well combined.

1. Chill:

• Cover and refrigerate for at least 30 minutes to let the flavors meld.

1. Serve:

• Serve chilled as a dip with pita bread, veggies, or as a sauce for grilled meats.

Tips for Perfect Tzatziki:

• Use Full-Fat Yogurt: For the best creamy texture and flavor.
• Fresh Herbs: Use fresh dill or mint for vibrant flavor.
• Adjust Garlic: Modify the amount of garlic based on your preference.

Enjoy!

Enjoy your refreshing and creamy Classic Tzatziki!