Authentic Curry Sauce: A Flavorful Indian Classic!

Bythemeatflix

Authentic Curry Sauce Recipe

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3-4 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder (or to taste)
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 can (14 ounces) diced tomatoes
  • 1 cup coconut milk (or yogurt for a creamier texture)
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)

Instructions:

  1. Sauté Aromatics:
  • In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5-7 minutes). Add minced garlic and grated ginger, cooking for another minute.
  1. Add Spices:
  • Stir in the curry powder, cumin, and turmeric. Cook for 1-2 minutes until fragrant.
  1. Incorporate Tomatoes:
  • Add the diced tomatoes (with their juice) and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
  1. Add Coconut Milk:
  • Stir in the coconut milk (or yogurt) and let the sauce simmer for another 10-15 minutes, stirring occasionally.
  1. Season:
  • Taste and season with salt and pepper as needed.
  1. Serve:
  • Use the sauce with your favorite protein (chicken, tofu, or vegetables) or serve over rice. Garnish with fresh cilantro.

Tips for Perfect Curry Sauce:

  • Spice Level: Adjust the amount of curry powder based on your heat preference.
  • Variations: Add vegetables like bell peppers or spinach for extra nutrition.
  • Storage: This sauce can be stored in the fridge for up to a week or frozen for longer.

Enjoy!

Enjoy your flavorful and aromatic Authentic Curry Sauce!

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