Vibrant Mexican Black Bean and Corn Salad

Bythemeatflix

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained (or 1.5 cups fresh corn)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced (optional)
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions:

  1. Combine Ingredients: In a large bowl, combine black beans, corn, bell pepper, red onion, cherry tomatoes, and cilantro. If using, gently fold in the diced avocado.
  2. Make the Dressing: In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  3. Toss the Salad: Pour the dressing over the salad and toss gently to combine all ingredients.
  4. Serve: Enjoy immediately or let it chill in the fridge for 30 minutes to allow flavors to meld. Serve as a side dish or a light main course!

This Mexican Black Bean and Corn Salad is vibrant, nutritious, and bursting with flavor—perfect for any occasion!

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