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Roasted Chicken and Potatoes

If you’re looking for a comforting and easy-to-make dinner, this Roasted Chicken and Potatoes recipe is perfect. The chicken is seasoned with fragrant herbs and spices, roasted to golden perfection, while the potatoes come out crispy on the outside and soft on the inside. It’s a simple, one-pan meal that delivers big flavor with minimal effort—ideal for family dinners or casual gatherings!

Ingredients:

  • 4 chicken thighs (or any chicken pieces)
  • 4 large potatoes, cut into chunks
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary (or 1 tsp dried)
  • 1 tablespoon fresh thyme (or 1 tsp dried)
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Juice of 1 lemon

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Season the Chicken:
    • In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, paprika, salt, pepper, and lemon juice.
    • Rub this mixture generously over the chicken pieces, making sure to coat them evenly.
  3. Prepare the Potatoes:
    • Place the potato chunks in a large bowl.
    • Drizzle with olive oil and season with salt, pepper, and a sprinkle of rosemary. Toss to coat the potatoes evenly.
  4. Arrange in a Baking Dish:
    • In a large baking dish, arrange the chicken pieces skin-side up.
    • Surround the chicken with the seasoned potatoes, making sure everything is spread out evenly for the best roasting results.
  5. Roast:
    • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F / 74°C), and the potatoes are crispy on the outside and tender inside.
  6. Serve:
    • Let the chicken rest for a few minutes before serving. Garnish with fresh herbs and a lemon wedge for an extra burst of flavor if desired.

Pro Tips:

  • Crispier Potatoes: For extra crispy potatoes, spread them out in a single layer on the baking sheet and avoid overcrowding.
  • Flavor Variations: Swap rosemary and thyme for other herbs like oregano or parsley for a different flavor profile.

This Roasted Chicken and Potatoes recipe is a go-to for a satisfying, flavorful meal that’s sure to become a favorite in your home. With minimal prep and cleanup, it’s perfect for busy weeknights or laid-back weekends.

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