Alice Springs Chicken Recipe

This Alice Springs Chicken recipe is a delicious take on the classic dish from Outback Steakhouse. Juicy chicken breasts are topped with crispy bacon, sautéed mushrooms, a rich honey mustard sauce, and melted cheese for a savory, indulgent meal. Perfect for a cozy night in, this dish combines sweet, smoky, and tangy flavors that are sure to satisfy!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons yellow mustard
• 4 slices bacon, cooked and crumbled
• 1 cup mushrooms, sliced (optional)
• 1½ cups shredded cheddar and Monterey Jack cheese
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Make the Honey Mustard Sauce:
   • In a small bowl, whisk together the honey, Dijon mustard, and yellow mustard until smooth. Set aside.
3. Sear the Chicken:
   • Heat the olive oil and butter in a large skillet over medium heat.
   • Season the chicken breasts with salt and pepper.
   • Sear the chicken for 3-4 minutes on each side, until golden brown, but not fully cooked through.
   • Remove from heat and place the chicken breasts in an oven-safe dish.
4. Add Bacon and Mushrooms:
   • In the same skillet, sauté the sliced mushrooms (if using) until softened, about 3-4 minutes.
   • Sprinkle the crumbled bacon and sautéed mushrooms over the chicken breasts.
5. Top with Honey Mustard and Cheese:
   • Generously brush the honey mustard sauce over each chicken breast.
   • Top each piece with the shredded cheddar and Monterey Jack cheese.
6. Bake:
   • Bake the chicken in the preheated oven for 10-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
7. Garnish and Serve:
   • Remove from the oven, sprinkle with fresh parsley, and serve immediately.
   • This dish pairs perfectly with roasted veggies, fries, or a fresh side salad.

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Pro Tips:

• Extra Crispy Bacon: For extra crispiness, bake your bacon on a lined baking sheet at 400°F (200°C) for 15-20 minutes.
• Variations: You can swap out the mushrooms for sautéed onions or bell peppers for a different flavor twist!

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Enjoy this rich and cheesy Alice Springs Chicken—a mouthwatering combination of sweet, savory, and smoky flavors that’s sure to be a hit with family or friends! Perfect for those indulgent nights when you need a little extra comfort on your plate.