Bone in Chicken Breast Recipes
Roasting bone-in chicken breasts is a fantastic way to achieve moist, flavorful meat with a perfectly crispy skin. This recipe highlights the natural flavor of the chicken, enhanced with simple herbs and spices. It’s an easy, no-fuss meal that feels elegant yet comforting, ideal for weeknight dinners or weekend gatherings.
Here’s a simple and delicious recipe for Roasted Bone-In Chicken Breasts that brings out the best flavors of this cut, leaving the meat juicy and the skin crispy.
Ingredients:
- 2 bone-in, skin-on chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
- 1 tablespoon fresh thyme, chopped (or 1 tsp dried)
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure crispy skin. Rub them all over with olive oil.
- Season: In a small bowl, mix together the garlic, rosemary, thyme, paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts, ensuring the seasoning gets under the skin for extra flavor.
- Roast the Chicken: Place the chicken breasts on a baking sheet, skin side up. Roast in the preheated oven for 35-40 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before serving. Squeeze fresh lemon juice over the chicken for added brightness and serve with your favorite sides like roasted vegetables or mashed potatoes.
Enjoy this easy yet flavorful Roasted Bone-In Chicken Breast, perfect for a hearty and satisfying dinner!
