Thin Sliced Chicken Breast Recipes
If you’re looking for a quick, flavorful meal that’s perfect for any night of the week, this lemon garlic thin sliced chicken breast recipe is a winner! The chicken comes out tender and juicy, with a tangy lemon garlic sauce that’s irresistibly good. Pair it with rice, roasted veggies, or a fresh salad for a balanced meal.
Ingredients:
- 4 thinly sliced chicken breasts
- 2 tbsp olive oil (divided)
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning (or your favorite herb mix)
- Salt and pepper to taste
- Juice of ½ lemon
- Fresh parsley (for garnish)
Instructions:
- Season the Chicken:
- Pat the chicken breasts dry to ensure a good sear.
- Season both sides with paprika, Italian seasoning, salt, and pepper for that perfect balance of flavors.
- Sauté to Perfection:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Cook the chicken breasts for about 2-3 minutes on each side until golden brown. Remember, thinner slices mean less cooking time, so keep an eye on them to avoid overcooking.
- Set the cooked chicken aside on a plate.
- Make the Zesty Lemon Garlic Sauce:
- In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant (about 30 seconds).
- Add the fresh lemon juice, stirring to deglaze the pan and gather all those flavorful browned bits.
- Let the sauce simmer for a minute, allowing the flavors to come together.
- Bring it All Together:
- Return the chicken to the skillet, tossing it in the lemon garlic sauce to coat evenly.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Serve & Enjoy:
Serve hot with your favorite sides like roasted potatoes, steamed veggies, or a light salad.
Pro Tips:
Storage: This chicken stores well in an airtight container in the fridge for up to 3 days, making it perfect for meal prep.
Customize it! Add some mushrooms, spinach, or even cherry tomatoes to the skillet for extra flavor and nutrients.
