Delicious Quiche Lorraine: A Savory French Classic

Ingredients:

• 1 pre-made pie crust (9-inch)
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• Chopped fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
   • Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes to set. Remove from the oven and let cool slightly.
3. Mix the Filling:
   • In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
4. Layer Ingredients:
   • Evenly distribute the crumbled bacon and shredded cheese in the pre-baked pie crust. Pour the egg mixture over the top.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the filling is set and lightly golden.
6. Cool and Serve:
   • Allow the quiche to cool for about 10 minutes before slicing. Garnish with fresh herbs if desired. Serve warm or at room temperature.

Enjoy your delicious Quiche Lorraine!