Fresh Italian Caprese Skewers
Ingredients:
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze (for drizzling)
- Olive oil (for drizzling)
- Salt and pepper to taste
- Skewers or toothpicks
Instructions:
- Prepare the Skewers: On each skewer or toothpick, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving some space at each end.
- Arrange on a Platter: Place the assembled skewers on a serving platter.
- Season: Drizzle olive oil and balsamic glaze over the skewers. Sprinkle with salt and pepper to taste.
- Serve: Enjoy immediately as a fresh appetizer or snack!
These Italian Caprese Skewers are a simple, vibrant dish that captures the essence of classic Caprese salad in a fun, portable format!