Fresh Italian Caprese Skewers

Ingredients:

  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella balls (bocconcini)
  • Fresh basil leaves
  • Balsamic glaze (for drizzling)
  • Olive oil (for drizzling)
  • Salt and pepper to taste
  • Skewers or toothpicks

Instructions:

  1. Prepare the Skewers: On each skewer or toothpick, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving some space at each end.
  2. Arrange on a Platter: Place the assembled skewers on a serving platter.
  3. Season: Drizzle olive oil and balsamic glaze over the skewers. Sprinkle with salt and pepper to taste.
  4. Serve: Enjoy immediately as a fresh appetizer or snack!

These Italian Caprese Skewers are a simple, vibrant dish that captures the essence of classic Caprese salad in a fun, portable format!

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