Hearty Thai Coconut Curry Lentil Soup

Bythemeatflix

Ingredients:

  • 1 cup red lentils, rinsed
  • 1 can (13.5 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 bell pepper, diced
  • 1 cup carrots, sliced
  • 1 cup spinach or kale, chopped
  • 2 tablespoons lime juice
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Instructions:

  1. Sauté Aromatics: In a large pot, heat coconut oil over medium heat. Add onion, garlic, and ginger, sautéing until softened (about 5 minutes).
  2. Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes until fragrant.
  3. Combine Ingredients: Add red lentils, coconut milk, vegetable broth, bell pepper, and carrots. Bring to a boil, then reduce heat to simmer. Cover and cook for 20-25 minutes, or until lentils are tender.
  4. Finish the Soup: Stir in spinach or kale, lime juice, and season with salt and pepper. Cook for an additional 5 minutes until greens are wilted.
  5. Serve: Ladle into bowls and garnish with fresh cilantro. Enjoy warm!

This Thai Coconut Curry Lentil Soup is a hearty, flavorful, and healthy dish that’s perfect for cozy nights!

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