Hibachi Chicken Recipe

If you love the bold, savory flavors of Japanese steakhouse dishes, this Hibachi Chicken Recipe will bring that restaurant-quality experience straight to your home. Juicy chicken is seared to perfection with garlic, ginger, soy sauce, and a hint of lemon, then paired with the signature creamy Yum Yum Sauce. It’s quick, easy, and perfect for weeknight dinners that will impress your taste buds!

Ingredients:

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped green onions (for garnish)

For the Yum Yum Sauce:

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon water

Instructions:

1. Make the Yum Yum Sauce:
   • In a small bowl, mix together the mayonnaise, ketchup, garlic powder, paprika, sugar, rice vinegar, and water.
   • Stir until smooth and set aside for dipping.
2. Cook the Chicken:
   • Heat a large skillet or griddle over medium-high heat.
   • Add the sesame oil and butter. Once the butter melts, add the minced garlic and ginger. Sauté for about 30 seconds, just until fragrant.
3. Sear the Chicken:
   • Add the chicken pieces to the skillet, season with salt and pepper, and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked through.
4. Add Soy Sauce and Lemon Juice:
   • In the last minute of cooking, drizzle the soy sauce and lemon juice over the chicken. Stir to coat the chicken evenly and let it cook for another minute.
5. Serve:
   • Remove from heat, garnish with chopped green onions, and serve hot with steamed rice or fried rice.
   • Don’t forget the Yum Yum sauce for that authentic hibachi experience!

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Pro Tips:

Perfect Rice Pairing: Serve with fried rice for that full hibachi experience! Toss in some egg, soy sauce, and a touch of sesame oil to replicate restaurant-style fried rice.

Customize Your Hibachi Experience: Add sautéed vegetables like zucchini, onions, and mushrooms for a more traditional Japanese steakhouse meal.