Tropical Caribbean Mango Black Bean Salsa

Ingredients:

  • 1 ripe mango, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions:

  1. Combine Ingredients: In a large bowl, mix together the diced mango, black beans, red bell pepper, red onion, jalapeño (if using), and cilantro.
  2. Dress the Salsa: Squeeze lime juice over the mixture and season with salt and pepper. Gently toss to combine.
  3. Chill: Allow the salsa to sit for about 15-30 minutes to let the flavors meld.
  4. Serve: Enjoy with tortilla chips, on tacos, or as a topping for grilled chicken or fish!

This Caribbean Mango Black Bean Salsa is a refreshing, tropical twist that adds vibrant flavor to any dish!

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