Tropical Caribbean Mango Black Bean Salsa
Ingredients:
- 1 ripe mango, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a large bowl, mix together the diced mango, black beans, red bell pepper, red onion, jalapeño (if using), and cilantro.
- Dress the Salsa: Squeeze lime juice over the mixture and season with salt and pepper. Gently toss to combine.
- Chill: Allow the salsa to sit for about 15-30 minutes to let the flavors meld.
- Serve: Enjoy with tortilla chips, on tacos, or as a topping for grilled chicken or fish!
This Caribbean Mango Black Bean Salsa is a refreshing, tropical twist that adds vibrant flavor to any dish!