Zesty Mediterranean Chickpea Salad

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a large bowl, mix together chickpeas, cherry tomatoes, cucumber, red onion, olives, feta cheese (if using), and parsley.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
3. Dress the Salad: Pour the dressing over the salad and toss gently to combine.
4. Serve: Enjoy immediately or refrigerate for 30 minutes to allow flavors to meld. Serve chilled or at room temperature!

This Mediterranean Chickpea Salad is a nutritious, flavorful dish perfect as a side or light main course!